Resource Library
See below for our collection of
produce safety resources, organized by topic.
Worker Health & Hygiene
GUIDANCE DOCUMENT
An overview of hand-washing units for small to large scale agricultural operations
SOURCE: NC STATE UNIVERSITY
INFOGRAPHIC
This infographic lists the symptoms to look out for before handling fresh produce
SOURCE: MICHIGAN ON-FARM PRODUCE SAFETY
Water Usage
GUIDANCE DOCUMENT
This guidance document provides instruction on taking a proper water sample as well as requesting the correct test
SOURCE: MICHIGAN STATE UNIVERSITY EXTENSION
GUIDANCE DOCUMENT
This guidance document, created by the Produce Safety Alliance, covers the water analysis method requirement in the FSMA Produce Safety Rule
SOURCE: PRODUCE SAFETY ALLIANCE
Animals & Wildlife
GUIDANCE DOCUMENT
This document goes over ways to reduce produce safety risks due to wildlife on the farm
SOURCE: NORTH CENTRAL REGION
GUIDANCE DOCUMENT
This document discusses ways to reduce produce safety risks due to domesticated animals on the farm
SOURCE: NORTH CENTRAL REGION
Manure, Compost, & Biosolids
Check back soon for resources related to manure, compost, and biosolids
Field Sanitation & Harvest
Check back soon for resources related to field sanitation and harvest
Produce Packing
Check back soon for resources related to produce packing
Recordkeeping
TEMPLATE
Farm food safety plan template
SOURCE: MICHIGAN ON-FARM PRODUCE SAFETY
WORKSHEET
Fill out this worksheet to verify your farm qualifies for a Qualified Exemption
SOURCE: NORTH CENTRAL REGION
TEMPLATE
This document contains templates for all records required by the FSMA Produce Safety Rule
SOURCE: PRODUCE SAFETY ALLIANCE