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Produce Safety Articles
Find up-to-date news articles and fact sheets written by Produce Safety Technicians and MSU Extension Educators
All Posts
The science linking the relationship between crop characteristics and pathogen survival
One requirement of the Pre-Harvest Agriculture Water Assessment is that farmers are required to identify crop characteristics of the...
Allissa Conley
Aug 12
Understanding Kill Steps in Produce Safety
What is a kill step? Kill steps include high‑heat treatments (cooking, canning, pasteurization, distillation) and other processes that...
Allissa Conley
Aug 12
Produce Spotlight: Blueberries
Blueberries are a major crop in Michigan and are popular throughout the United States. They are consumed fresh, frozen, or in processed...
Allissa Conley
Aug 12
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