Harvesting, curing, drying, and storage: there are a few vital food safety considerations to keep in mind when it comes to all things onions.

Green onions, also known as scallions or spring onions are a staple on many farms and in countless kitchens. They offer fresh flavor and are often eaten raw as garnishes or in salads. However, green onions have been linked to several high-profile outbreaks and recalls in the past. This month’s spotlight highlights some of those incidents, addresses food safety challenges when growing green onions, and goes over some growing practices to keep green onions safe. Green Onion Out

Harvest tools and equipment are crucial items for produce production, and it is essential that they are appropriately cleaned and...