Green onions, also known as scallions or spring onions are a staple on many farms and in countless kitchens. They offer fresh flavor and are often eaten raw as garnishes or in salads. However, green onions have been linked to several high-profile outbreaks and recalls in the past. This month’s spotlight highlights some of those incidents, addresses food safety challenges when growing green onions, and goes over some growing practices to keep green onions safe. Green Onion Outbreaks and...

Produce safety is a crucial aspect of growing fresh fruits and vegetables. No one wants their produce to cause illness, and a foodborne...

Controlled Environment Agriculture (CEA) utilizes technology to create a climate controlled indoor growing space. Farms that practice CEA...