When properly utilized many regenerative agriculture practices can be an effective part of a farms produce safety plan. Where Produce Safety and Regenerative Agriculture Overlap: Buffer Strips, Pollinator Habitat, and NRCS Conservation Practices Regenerative agriculture is sometimes discussed as being in direct conflict with produce safety. As stewards of the land that we work, produce safety and regenerative agriculture need to coexist. This is where co-management comes into play. Produce...

Green onions, also known as scallions or spring onions are a staple on many farms and in countless kitchens. They offer fresh flavor and are often eaten raw as garnishes or in salads. However, green onions have been linked to several high-profile outbreaks and recalls in the past. This month’s spotlight highlights some of those incidents, addresses food safety challenges when growing green onions, and goes over some growing practices to keep green onions safe. Green Onion Outbreaks and...

Produce safety is a crucial aspect of growing fresh fruits and vegetables. No one wants their produce to cause illness, and a foodborne...