top of page
Search

Time to Consider a Clean Break?

You may be washing crops that are covered and not covered by the Produce Safety Rule on the same day with the same equipment. While this is allowed, there are other steps you must take to ensure covered produce does not become cross-contaminated and is safe to eat! Practicing a “clean break” is something that can help achieve this.   

 


See attached PNG of infographic blurb
See attached PNG of infographic blurb

---


Article by Allissa Conley, Produce Safety Technician

Recent Posts

See All
Mushroom Substrate

Inputs & Substrate Considerations The microbial quality of what mushrooms grow on can make the difference between having a successful crop and not having any crop. In many cases, mushroom substrate is

 
 
bottom of page