Diving into the food safety considerations of tomatoes. Produce Safety Spotlight: Tomatoes Red, orange, yellow, green, purple, pink - a...

This month we dive into more scientific research that demonstrates the relationship between pathogen survival and crop characteristics,...

One requirement of the Pre-Harvest Agriculture Water Assessment is that farmers are required to identify crop characteristics of the...

Food-grade sanitizers added to produce wash water may reduce the risk of spreading pathogens. Image source: Michigan On-Farm Produce...

Diving into the food safety considerations of microgreens Image source: https://minnesota.agclassroom.org/ Introduction - Microgreens,...

Knowing crop characteristics will be necessary for completing the Agricultural Water Assessment, a new part of the FSMA Final Rule on...