Nick Panicola is the newest member of the Produce Safety Technician team working at the Grand Traverse Conservation District. He spent +5 years working in viticulture and dabbling in diverse vegetable farming and livestock rearing. Along with his experience in the field, he brings a passion for community and connection-making in the pursuit of developing more resilient rural food systems.   My introduction to the concepts of regenerative agriculture slowly trickled into my life during the...